Taste, See, Enjoy!
Rose Tea Fruit
Cotton Cake
Our Rose Tea Fruit Cotton Cake features soft, rose tea-infused cotton sponge cake alternated with layers of smooth diplomat cream and our homemade whipped cream. Adorned with assorted fruits, this cake offers a refreshing taste and a visually appealing design.
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Been baking since 2013
Meet the Baker
Just the right touch of sweetness that’s sure to bring smiles
Hi friends, I’m Felicia, the baker behind +Bake, a delightful sub-brand of Take Ur Seat. Together with my husband Rico and our children Nicole and Gregory, we cherish family moments in our kitchen. Motherhood in 2006 ignited my culinary passion, leading to homemade cookies, cherished Asian flavors, and baking adventures.
In 2019, I joined Take Ur Seat, honing skills under Chef Paul and creating desserts like Mango Passion Fruit Trifle. Now, as +Bake’s founder, I spread joy through innovative baked goods, fostering community and connections. Each treat is an invitation to share love, unity, and the joy of excellent dessert.
Expert Bakers
Years of Experience
Delicious Desserts
Our Ingredients
Taste the Butter, All The Time
Ube Toffee Cookies
A fragrant ube cookie dough, mixed-in with homemade toffee crunch and topped with toasted coconut crumble. It is a balance of sweet, toasty, and nutty – truly ube goodness.
Wheat
Dairy
Eggs
Nuts
Mango Passion Fruit Panna Cotta
A delicious twist on the Italian dessert. A refreshing mango layer cream, puree, and fresh fruit.
Gluten Free
Dairy
Walnut Sea Salt Cookies
A chocolaty and chewy textured cookie with an extra note from the sprinkles of sea salt.
Wheat
Dairy
Eggs
Nuts
Lychee Jewel Panna Cotta
A refreshing summer dessert – a silky milk pudding topped with lychee and “jewel” jelly.
Gluten Free
Dairy
Mini Choc Chip Cookies
Bite-sized chocolate chip cookies that deliver a flavorful classic. Great for sharing or on the go in a pre packaged cup.
Wheat
Dairy
Eggs
Basque Cheesecake (Original or Ube)
Crustless burnt cheesecake with caramelized top and meltingly smooth creamy interior.
Wheat
Dairy
Eggs
“OREO” VEGAN- Snickerdoodle Cookies
Super delicious vegan banana cookies with OREO. Despite being dairy free, you are not missing anything. Soft and puffy and packed with banana flavor.
Wheat
“biscoff-pandan” Snickerdoodle Cookies (vegan)
Super delicious vegan cookies with BISCOFF & PANDAN. Banana and oil base dough resulting in a soft flavorful cookie that will satisfy your taste bud.
Wheat
ube-misu
Our take on the classic Italian creamy dessert. Espresso soaked ube homemade sponge cake layered with ube mascarpone mousse.
Wheat
Dairy
Eggs
baked “longa” roll
A twist on the classic sausage roll, made with the Filipino favorite longanisa. Our version comes with a little bit of garlic and caramelized onion to give it an aromatic sweetness.
Wheat
Eggs
mother’s day cake
Featuring soft, rose tea-infused cotton sponge cake alternated with layers of smooth diplomat cream and our homemade whipped cream. Adorned with assorted fruits, this cake offers a refreshing taste and a visually appealing design.
Wheat
Eggs
Baked Selection
For Everlasting Moments and Taste
At +Bake, each dessert is a whispered invitation into a moment of stillness, of deep appreciation for the craft and narrative behind every bite. It’s more than just sugar and dough; it’s an expression of history, of passion, and of a commitment to beauty in the everyday. So come, take a moment with us. Taste, savor, and let the essence of our baked creations draw you into a deeper narrative.
Birthday
Celebrate with +Bake’s custom desserts for every milestone.
Presents
Gift uniquely crafted baked delights from our exclusive range.
Corporate
Elevate business events with our curated dessert collection.
Parties
Make +Bake the sweet highlight of your celebrations.
